We are committed to providing fresh ingredients in all our menu items. All items are prepared fresh and are made to order. We desire for a wonderful and delightful experience as you enjoy our food.
The chef has many years of experience in preparing authentic West African cuisine. She has a passion for food and cooking. The delicious dishes served at Grains and Solids reflect her true love for cooking.
We are committed to giving you the best possible service. When you come to our restaurant, you will find a friendly staff and a clean kitchen. We are here to serve you and provide an exceptional experience.
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Come and Enjoy our Fine African Cuisine
MONDAY - THURSDAY
10AM – 11PM (Lunch / Dinner)
FRIDAY - SATURDAY
10AM – 12AM (Lunch / Dinner)